Experience the Authentic Taste of Kerala Style Paal Payasam in Minutes!
Indulge in the rich, creamy, and traditional taste of homemade dessert with Kanchan’s Instant Paal Payasam Mix. Crafted with the finest quality roasted vermicelli (semiya), premium sugar, and a hint of aromatic cardamom, this mix brings the festive spirit of South India straight to your dining table.
Whether it’s a sudden guest visit, a festival celebration, or a midnight sweet craving, our mix ensures you get the perfect consistency and sweetness every single time. No more long hours of stirring on the stove—just add milk, boil, and enjoy!
How to Prepare (Cooking Instructions):
- Boil 500ml of full-cream milk in a heavy-bottomed pan.
- Once the milk starts boiling, add the entire contents of Kanchan’s Instant Paal Payasam Mix.
- Cook on a medium flame for 10–12 minutes, stirring occasionally to prevent it from sticking to the bottom.
- Once the vermicelli (semiya) becomes soft and the payasam reaches a creamy consistency, turn off the heat.
- Serve hot or chilled. Garnish with more fried cashews or raisins if desired.
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