Relish the authentic taste of Kerala’s legendary Parippu Pradhaman with Kanchana Instant Parippu Pradhaman Mix. This rich dessert mix is made with premium moong dal (cheruparippu), natural jaggery, and flavored with aromatic cardamom. It brings you the perfect balance of creamy texture and earthy sweetness, allowing you to prepare this festive classic at home effortlessly in just 30 minutes.
Nutritional Facts (Per 100g):
- Calories: 180 kcal from fat
- Total Carbohydrates: 45g
- Dietary Fiber: 0.02g
- Protein: 1.2g
- Iron: 8% Daily Value
- Calcium: 3% Daily Value
- Sodium: 1.11mg
Ingredients:
- Jaggery
- Moongdal
- Gramdal
- Cardamom Powder
Direction for Use (Pressure Cooker Method):
- Combine: Take 3 cups of water (750ml) in a 5-liter pressure cooker and add the 300g Kanchana Instant Parippu Pradhaman Mix.
- Cook: Close the lid and cook on a low flame for up to 30 minutes.
- Release: Turn off the flame and allow the pressure to release naturally.
- Final Step: Open the cooker, add 1st extract of coconut milk (250ml), and mix well.
- Garnish: For the best experience, garnish with cashews, raisins, and coconut flakes deep-fried in ghee.
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