Savor the rich and earthy flavors of a traditional Kerala Wheat Payasam (Gothambu Payasam) with Kanchana Instant Wheat Payasam Mix. Made with high-quality broken wheat and sweetened with natural jaggery powder, this mix is flavored with cardamom and ginger powder for an authentic taste. It’s a wholesome dessert that brings the warmth of traditional celebrations to your home instantly.
Nutritional Facts (Per 100g):
- Calories: 180 kcal from fat
- Total Carbohydrates: 45g
- Dietary Fiber: 0.02mg
- Protein: 1.2g
- Iron: 8%
- Calcium: 3%
- Sodium: 1.11mg
Ingredients:
- Jaggery Powder
- Broken Wheat
- Cardamom Powder
- Ginger Powder
- Allergen Advice: Contains Wheat (Gluten).
Direction for Use (Pressure Cooker Method):
- Prepare Coconut Milk: Take 800ml (4 cups) of 2nd extract coconut milk in a 5L pressure cooker.
- Add Mix: Add the 300g Kanchana Instant Wheat Payasam Mix to it.
- Cook: Close the lid and cook on medium heat until the cooker whistles twice. Turn off the flame and release the pressure.
- Final Touch: Open the lid, add 100ml of 1st extract coconut milk, and mix well.
- Garnish: Garnish with cashews, raisins, and coconut flakes fried in ghee for a rich experience.


















Reviews
There are no reviews yet.