Bring the grand taste of a Kerala Sadya to your home with Kanchana Sadya Special Semiya Kheer Mix. Perfectly roasted vermicelli blended with premium sugar, milk solids, and the aromatic touch of cardamom, this mix helps you prepare a rich, creamy, and traditional Payasam in just 15 minutes. Ideal for festivals, special occasions, or just to satisfy your sweet cravings after a meal.
Nutritional Facts (Per 100g):
- Calories: 390 kcal
- Total Fat: 2g
- Total Carbohydrates: 88g
- Total Sugars: 40g
- Protein: 5g
- Calcium: 24mg
Ingredients:
- Sugar
- Milk Solids
- Vermicelli
- Cardamom
- Allergen Advice: Contains Milk solids and Wheat (Gluten).
Direction for Use (How to Cook):
- Boil Milk: Take 1 liter of milk in a thick-bottomed vessel or pressure cooker (without lid) and bring it to a boil.
- Add Mix: Add 200g of Kanchana Semiya Kheer Mix to the boiling milk.
- Cook & Stir: Cook on a medium to high flame for 15 minutes, stirring continuously until you reach the desired consistency.
- Serve: Delicious Sadya Payasam is ready to be served hot or chilled!
Reviews
There are no reviews yet.