Make Soft, Lacy, and Delicious Palappams in No Time!
Bring the authentic taste of Kerala’s favorite breakfast to your home with Kanchana Easy Palappam Mix. Our mix is specially formulated to give you perfectly soft, white, and fluffy appams with crispy, golden-brown edges. Made from premium quality rice flour, it ensures the traditional taste without the hassle of long soaking or grinding.
Perfect for pairing with vegetable stew, chicken curry, or sweetened coconut milk, Kanchana makes your breakfast special and effortless.
Key Ingredients:
- Premium Rice Flour: Finely ground from high-quality rice.
- Yeast/Fermenting Agents: Included for the perfect fluffiness.
- Salt: Balanced for taste.
- No Artificial Colors: 100% natural and safe.
How to Prepare (Cooking Instructions):
- Take Kanchana Easy Palappam Mix in a bowl.
- Add lukewarm water or thin coconut milk and mix well to form a smooth batter without lumps.
- Leave the batter to ferment for about 1 to 2 hours (depending on the weather).
- Once fermented, add thick coconut milk (optional) and a pinch of sugar to enhance the taste. The batter should be in pouring consistency.
- Heat an ‘Appa Chatti’ (Appam pan), pour a ladle of batter, swirl it around, and cover it with a lid.
- Cook on medium flame until the edges are crispy and the center is cooked. Serve hot!
