Experience the perfect blend of tradition and technology with Kanchana Steam Made Puttu Podi. Our unique steam-processing method ensures that the rice flour is pre-cooked to perfection, resulting in incredibly soft, moist, and non-sticky Puttu every time.
Whether it’s for a healthy breakfast or a traditional evening snack, our Puttu Podi delivers the authentic aroma and fluffy texture that your family loves. Simply add water and salt, and you’re ready to steam!.
Available Variations:
| Pack Size | Best For |
| 500g | Ideal for small families and occasional healthy breakfasts. |
| 1kg | Great value pack for large families and regular traditional meals. |
Preparation Instructions:
- Take 2 cups of Kanchana Puttu Podi in a wide bowl.
- Add a pinch of salt to water and sprinkle it gradually over the flour.
- Mix gently with your fingertips until the flour reaches a damp, crumbly consistency (it should hold shape when pressed in your palm).
- Layer the puttu maker with grated coconut and the prepared flour.
- Steam for 8-10 minutes until a steady steam comes out of the top. Serve hot with Kadala curry, banana, or sugar!
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