Delight your family with a rich and creamy vermicelli kheer made effortlessly. Kanchana Vermicelli Payasam Mix contains premium roasted semiya, sugar, and aromatic cardamom for a complete dessert experience. This 300g pack is ideal for family gatherings and special occasions.
Nutritional Facts (Per 100g):
- Calories: 180 kcal
- Total Carbohydrates: 45g
- Protein: 1.2g
- Iron: 8%
- Calcium: 3%
- Sodium: 1.11mg
Ingredients:
- Refined Sugar
- Roasted Vermicelli
- Cardamom Powder
- Cashew Nuts
- Raisins
Direction for Use (How to Prepare):
- Boil Milk: Take 1.5 liters of full-cream milk in a vessel and bring it to a boil.
- Add Mix: Empty the 300g Kanchana Vermicelli Payasam Mix into the boiling milk.
- Cook: Stir well on a low flame for about 20 minutes until the vermicelli is fully cooked and the kheer thickens.
- Final Touch: Add a teaspoon of butter for extra richness and serve hot or chilled.


















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