Experience the pure and traditional taste of Kerala with Kanchana Rice Palada Mix. Made with premium quality white rice ada and flavored with aromatic cardamom, this mix is perfect for those who love the classic, creamy white Palada Payasam. It is an ideal dessert for weddings, festivals like Onam, or a simple family treat.
Nutritional Facts (Per 100g):
- Calories: 390 kcal
- Total Fat: 2g
- Total Carbohydrates: 88g
- Protein: 5g
- Iron: 1mg
- Calcium: 24mg
Ingredients:
- Sugar
- Milk Solids
- Rice Ada (White Rice)
- Cardamom
Direction for Use (How to Cook):
- Boil Milk: Take 1 liter of full-cream milk in a thick-bottomed vessel.
- Add Mix: Once the milk boils, add the 200g Kanchana Rice Palada Mix.
- Simmer: Cook on a medium flame for about 15 minutes, stirring continuously until the ada is soft and the kheer thickens.
- Serve: Serve hot or chilled.

















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