Kanchana Instant Rice Sevai is the perfect solution for busy mornings when you want a traditional, home-cooked meal without the long prep time. Made from finely ground rice powder, our sevai offers a soft, delicate texture that pairs perfectly with a variety of side dishes.
Whether you’re making a quick breakfast for the family or a light evening snack, Kanchana provides the quality and taste of authentic Kerala-style idiyappams and sevai instantly.
How to Prepare: Instant Rice Sevai
Step-by-Step Instructions:
- Boil Water: Boil water in a vessel and add a pinch of salt to taste.
- Soak: Once the water reaches a rolling boil, switch off the flame. Immediately immerse the Kanchana Instant Rice Sevai fully into the hot water.
- Cover: Cover the vessel with a lid and let it sit for a few minutes.
- Strain: After 1 minute, strain the excess water thoroughly.
- Serve: Your delicious sevai is ready!
- Sweet Version: Garnish with grated coconut and sugar or jaggery.
- Savory Version: Serve with Veg/Non-veg curries, chutneys, or ghee.
- Pro Tip: If fried in oil, these can also be used as a delicious crunchy snack!
Nutritional Facts (Per Serving):
- Calories: 365 kcal
- Total Carbohydrates: 80g
- Protein: 5g
- Dietary Fiber: 2g
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