Enjoy the wholesome goodness of traditional red rice with Kanchana Chemba Puttu Podi. Made from finely ground roasted red rice (Chemba rice), this flour is specially processed to give you soft, fluffy, and aromatic puttux. It’s a healthy and fiber-rich breakfast option that pairs perfectly with kadala curry, banana, or papadam.
Nutritional Facts (Per 40g serving):
- Calories: 39 kcal
- Total Carbohydrates: 6g
- Dietary Fiber: 3g
- Protein: 1g
- Total Sugars: 3g
- Iron: 30% Daily Value
- Vitamin C: 2%
- Calcium: 4%
Ingredients:
-
Roasted Rice Powder (Chemba Rice)
Method of Preparation (How to Cook):
- Moistening: Mix Kanchana Chemba Puttu Podi with salt as required. Add lukewarm water little by little and mix well until the flour becomes crumbly and moist without any lumps.
- Layering: Layer the puttu maker first with grated coconut, then with the moist Puttu Podi mix, and finish with a layer of grated coconut at the end.
- Steaming: Steam for 10 minutes.
- Serve: Serve hot with Curry, Pappadam, or Banana.
