Kanchana Roasted Rava brings you the authentic taste of traditional South Indian breakfast with the convenience of modern cooking. Our Rava is pre-roasted to the perfect golden temperature, ensuring that every dish you make has a rich aroma and a superior non-sticky texture.
Whether it is for a quick weekday Upma or a festive Rava Kesari, Kanchana Roasted Rava is your go-to kitchen companion for healthy and delicious meals.
Why Choose Kanchana Roasted Rava?
- Save Time: Skip the 10-minute roasting process and start cooking directly.
- Versatile Use: Perfect for Upma, Rava Idli, Kheer, Rava Dosa, and Halwa.
- Traditional Quality: Backed by years of expertise in food processing from the heart of Kerala.
How to Cook: Classic Rava Upma
Ingredients:
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Kanchana Roasted Rava: 1 Cup
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Water: 2 Cups
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Vegetables & Spices: Onion, Green Chillies, Ginger, Mustard Seeds, Curry Leaves
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Oil/Ghee: 2 Tablespoons
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Salt: To taste
Step-by-Step Instructions:
- Tempering: Heat oil in a pan. Add mustard seeds, red chillies, curry leaves, ginger, and chopped onions. Saute until onions are translucent.
- Boiling: Add 2 cups of water and salt. Bring it to a rolling boil.
- Mixing: Gradually add Kanchana Roasted Rava while stirring continuously to avoid any lumps.
- Cooking: Once the water is absorbed, cover the pan and cook on a low flame for 3–4 minutes.
- Resting: Turn off the heat and let it rest for 5 minutes. Fluff it with a spoon and serve hot!
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