Kanchana Guruvayur Pappadam 100 g

The Divine Crunch of Tradition Inspired by the flavors of the temple town, our Guruvayur  Pappadam is more than just a side dish—it’s a tradition. Crafted in the heart of Palakkad, each pappadam is made to expand perfectly when fried, giving you that light, airy, and melt-in-the-mouth experience.

Why Choose Kanchana Guruvayur Pappadam?

• Pure Ingredients: Made with high-quality Urad Dal flour, rice flour, and a touch of coconut oil for that authentic aroma.
• Perfect Size: The classic size makes it easy to fry and fun to eat for kids and adults alike.
• 100% Natural: No artificial colors or preservatives. Just pure, wholesome goodness.
• Hygienically Packed: Prepared and sealed in our Vadavannur facility to maintain freshness and crispiness for longer.

Cooking Instructions:

1. Heat pure coconut oil (or any vegetable oil) in a deep frying pan.
2. Once the oil is hot, drop the Kanchana Guruvayur Pappadam one by one.
3. Watch it puff up instantly! Remove within seconds and drain the excess oil.
4. Serve hot with Rice, Sambar, Rasam, or even with a hot cup of tea.