Authentic Kerala Flavor Experience the true taste of South Indian tradition with Kanchana Fryums. Carefully prepared in Vadavannur, Palakkad, our fryums (Kondattam) follow a time-tested recipe that balances spice and tanginess perfectly.
Why Choose Kanchana Fryums?
- Pure Ingredients: Crafted using fresh green chilies, curd, and salt for an authentic homemade taste.
- 100% Vegetarian: A safe and delicious snack for the entire family.
- No Artificial Flavors: We believe in purity, ensuring no chemical taste enhancers are used.
- Perfect Texture: Guarantees a light and airy crunch every time you fry.
Nutritional Information (Per 100g):
- Energy: 123 Calories
- Total Fat: 0.61g
- Total Carbohydrates: 2.68g
- Protein: 1.3g
- Cholesterol: 10mg
Cooking Instructions:
- Heat oil in a pan until it reaches frying temperature.
- Drop a few Kanchana Fryums into the hot oil.
- Remove quickly once they puff up and turn golden.
- Serve hot and crispy with your favorite meal.
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