Tradition in Every Crunch Our Curd Chilly, popularly known as Mor Milagai, is prepared following age-old traditional methods. Each chili is carefully selected and marinated in a mixture of tangy curd and salt to ensure a rich, savory flavor that activates your taste buds.
Why Choose Kanchana Curd Chilly?
- Purely Natural: Contains no artificial flavors or synthetic colors.
- Quality Ingredients: Made with fresh green chilies, pure curd, and a touch of synthetic vinegar for that perfect tang.
- Long Shelf Life: Best used within 12 months from the date of manufacture.
- Hygienically Packed: Produced at our state-of-the-art facility in Vadavannur, Palakkad.
How to Serve: Heat a small amount of oil and deep-fry the chilies until they turn a dark golden brown or black. Serve immediately as a crispy side for Curd Rice, Kanji, or Sambar Rice.
Ingredients: Green Chilly, Curd, Salt & Synthetic Vinegar.
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