₹69
Handpicked Bitter Gourd (Pavakka) sun-dried to perfection with salt and turmeric powder. A traditional Kerala side dish that is 100% natural and ready to fry.
Key Features
Kanchana Pavakka Vattal is prepared using the traditional method of sun-drying. We use only fresh bitter gourds and natural ingredients to ensure the authentic taste of Kerala.
Ingredients: Bitter Gourd, Salt, Turmeric Powder.
Preparation Method: Heat oil in a pan. Deep fry the Pavakka Vattal on medium flame until it turns crispy and dark brown. Serve as a perfect side dish for rice and meals.
| Weight | 0.150 kg |
|---|---|
| Dimensions | 16 × 3 × 13 cm |
| Weight | 100g |
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