Kanchana Palm Jaggery is traditionally processed to retain its natural nutrients and deep, earthy flavor. It is an excellent natural sweetener for coffee, tea, and traditional sweets.
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Ingredients: Pure Palm Juice.
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Usage: Can be used as a direct substitute for sugar in tea, coffee, and sweets. Best for preparing traditional recipes like Karupatti Coffee and sweets.
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Storage: Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness and avoid moisture.






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