Authentic Taste, Faster Cooking Our Broken Rice (Podiari) is sourced from high-quality grains and processed hygienically to ensure the best taste and aroma. Because of its broken texture, it cooks faster than whole grains while retaining all the natural nutrients, making it a favorite for busy mornings.
Cooking Instructions (Broken Rice Upma):
- Wash 2 cups of Kanchana Broken Rice and soak for 15 minutes.
- Heat oil/ghee in a pan and temper with mustard seeds, urad dal, chana dal, chilies, and curry leaves.
- Add chopped onions and sauté until translucent.
- Add 5 cups of water and salt as needed. Once it boils, add the soaked rice.
- Cover and cook for 12-15 minutes on low-medium heat until fluffy and soft.
Ingredient: Rice
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