The Taste of Kerala with the Goodness of Palakkad Sourced directly from the fertile lands of Palakkad, our Kanthari chilies are known for their distinct aroma and high spice level. Preserved using a time-tested brine method, these chilies offer a burst of flavor that enhances any simple meal into a spicy feast.
Why Choose Kanchana Kanthari Chilli?
- Natural Ingredients: Purely made with Kanthari chilies, synthetic vinegar, mangainchi (mango ginger), and salt.
- Health Benefits: Kanthari chilies are traditionally known to help reduce cholesterol and aid digestion.
- No Artificial Colors: 100% natural appearance and flavor.
- Quality Guaranteed: Produced and packed hygienically at our Vadavannur facility.
Serving Suggestion:
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Best served with curd rice, traditional Kerala Kanji, or as a spicy garnish for salads and snacks.
Ingredients: Kanthari Chilli, Synthetic Vinegar, Mangainchi & Salt.
