A Taste of Home in Every Jar
Our Tender Mango Pickle, popularly known as Kadumango, is a staple in every Kerala household. We use only the finest tender mangoes, seasoned with high-quality gingelly oil and a secret blend of spices to ensure a rich, aromatic experience that stays fresh for months.
Why Choose Kanchana Tender Mango Pickle?
- Premium Quality Ingredients: Made with tender mangoes, pure gingelly oil, and spicy red chili powder.
- Authentic Spices: Infused with Asafoetida (Kayam) and mustard for that classic ethnic aroma.
- Traditional Preservation: Naturally preserved using traditional methods to maintain the crunch and tanginess of the mangoes.
- Hygienically Packed: Produced and sealed in our Palakkad facility to meet high safety standards.
- Usage & Care:
Serving Suggestion: Pairs exceptionally well with Curd Rice, Kanji (Rice Porridge), or a grand Kerala Sadya.
Storage Tip: To retain freshness, ensure a layer of oil remains on top until the content is over. Use a dry spoon only and keep the bottle tightly closed after use.
- Nutritional Facts (Per 1 tbsp / 25g Serving):
| Nutrient | Amount | % Daily Value* |
| Calories | 25 | – |
| Total Fat | 0.5g | 0.76% |
| Sodium | 960mg | 40% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 2g | 8% |
| Protein | 0.22g | – |
| Vitamin C | 0.45mg | – |
| Iron | 2mg | – |
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