The King of Pickles Our Avakka Mango Pickle is crafted using a time-honored recipe that captures the essence of South Indian spice heritage. We use large, firm mango pieces with the shell (gutli) intact to ensure the authentic crunch and long-lasting flavor that Avakka is famous for.
Why Choose Kanchana Avakka Mango Pickle?
- Traditional Mustard Blend: Infused with high-quality mustard powder and pure gingelly oil for that signature pungent kick.
- Premium Ingredients: Made with fresh mangoes, sea salt, and a special blend of spicy red chilies.
- No Artificial Preservatives: 100% natural and made in a hygienic environment to ensure homemade quality.
- Perfect Texture: The mango pieces stay firm and flavorful, soaking up the spicy marinade for a rich taste experience.
Serving Suggestion:
- Best enjoyed with hot steamed rice and a dollop of ghee.
- A must-have side dish for any traditional meal or curd rice.
Ingredients: Mango Pieces, Gingelly Oil, Salt, Mustard Powder, Red Chilli Powder, Turmeric, Asafoetida, Fenugreek.
Storage: Use a dry spoon. Store in a cool, dry place. Ensure a layer of oil is always on top to maintain freshness.
