Kanchana Payasam Combo Pack – Roasted Palada, Sadya Spl Semiya Kheer & Vermicelli Mix

Bring home the taste of tradition with the Kanchana Payasam Combo. Whether it’s a grand Sadya or a simple family dinner, these mixes make dessert preparation effortless.

What’s inside the pack:

1. Instant Roasted Palada Mix (300g): The king of payasams, known for its rich pinkish hue and slow-roasted flavor.

2. Sadya Special Semiya Kheer Mix (200g): A classic creamy delight with the perfect balance of sweetness.

3. Instant Vermicelli Payasam Mix (200g): A crowd favorite that is light, delicious, and easy to digest.

How to Cook (General Instructions)

1. Boil Milk: Take approximately 1 to 1.5 liters of milk (depending on the specific pack) and bring it to a boil.

2. Add Mix: Empty the contents of the Kanchana Payasam Mix into the boiling milk.

3. Stir & Cook: Cook on a medium flame, stirring continuously to prevent sticking, until the mix (Palada/Semiya/Vermicelli) becomes soft and the milk thickens.

4. Serve: No need to add extra sugar. Serve hot or chilled as per your preference.