Your Instant Breakfast Companion Our Coconut Chutney Powder (Thenga Chammanthi Podi) is made using traditional roasting methods to preserve the rich, nutty aroma of fresh coconuts. It’s a convenient and delicious way to enjoy authentic Kerala-style chutney without any grinding or prep work.
Ingredients: Coconut, Ginger, Small Onion, Chilli, Salt, Tamarind, Garlic, Curry Leaves, Urid Dal, Pepper & Asofoetida.
Serving Suggestion: Just mix the required amount with a little water or coconut oil to make a thick paste. Pairs perfectly with Idli, Dosa, Uthappam, or even hot steamed rice.
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