A Symphony of Flavors Inji Puli, also known as Puli Inji, is a legendary dish from Kerala’s culinary heritage. At Kanchana, we prepare this classic using hand-ground ginger and high-quality tamarind, slow-cooked to achieve a thick, jam-like consistency that perfectly balances heat and sweetness.
Ingredients: Ginger, Tamarind, Jaggery, Gingelly Oil, Green Chilli, Fenugreek, Mustard, Salt & Curry Leaves.
Serving Suggestions:
- An absolute must-have for Onam and Vishu Sadyas.
- Pairs beautifully with curd rice, parboiled rice, or even as a tangy dip for snacks.
