FOR THE LOVE OF EASIER,
TASTIER & HEALTHIER
COOKING
Kanchana Founded in 1983 by Shantha Menon, Kanchana has state of the art factories at
Vadavannur, Palakkad, Kerala, completely equipped with the latest technology
that ensures the utmost precision and quality of production. Kanchana aims to
preserve the uniqueness of Kerala cuisine with organic and all-natural products
that contain no preservatives, chemicals or artificial colours